Fermentation for all, Feb 11

Fermentation for allSaturday February 11, 12:00 to 1:30 pmTeacher: Gaea McGaheeFree, donations appreciated Gaea McGahee, fermented food lover and active in the local food system, will share her passion for fermenting interesting combinations of vegetable, spices, herbs and more. She’ll be sharing samples of recent ferments, assembling a new ferment batch on site, and invites … Continue reading Fermentation for all, Feb 11